Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10194-3
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Author(s): Jiachen Xie, Jianteng Wang, Xudong Rong, Dongdong Zhao, Enzuo Liu, Chunnian He, Chunshen Shi, Naiqin Zhao，更多细节参见快连下载安装
Choose Ginger if you want to write in languages other than English. I will to the differences for you in order to make the distinctions clearer.
蜡梅的果实含有蜡梅碱等生物碱，有毒。而梅花的果实成熟后可食用，也就是人们常常说的“梅子”，是梅子酱、酸梅汤的原料。